Gnocchi Alla Sarda

Preparation:

Preparation: Peel and sieve the tomato. Cut the sausage into cubes, brown it in a pan with the finely sliced onion and oil, then add the tomato puree and a pinch of saffron. Halfway through cooking, add salt and add the basil. Leave to cook slowly for 55 minutes. Drain the gnocchetti, put them in a large bowl and dress them with the sauce and plenty of grated pecorino.