Gnocchi Alla Smeraldina

Recipe first for 4 people based on Sausage with tomato - cooking method oven fried.

Preparation:

Preparation: Cut the sausage into slices, fry the onion, add the sausage and brown, add the wine and let it evaporate. Add the tomato sauce, the chopped wild fennel and cook for about 45 minutes. Adjust the flavour. Add the previously cooked gnocchetti and toss them, sprinkling them with the Parmesan. Arrange them in a baking dish, place the fresh pear on top and brown in the oven for a few minutes.

Ingredients:

Ingredients: 100 G Fresh Sausage - 30 G Wild Fennel - 5 Cl Vermentino - 200 G Tomato Sauce - 15 G Onion - 3 Slices Pear Cheese - 250 G Fresh Sardinian Gnocchetti - 30 G Parmesan Cheese

July 14, 2022 | Letture: 70 | Categorie: First | By: Admin

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