Gnocchi With Ham

Preparation:

Preparation: Boil the potatoes, peel them and mash them with a fork. Beat the egg with a pinch of salt and mix it with the potatoes. Mix with the flour until you get a compact mixture. Chop the onion and cut the ham into cubes, fry them together in a spoonful of oil. Prepare large gnocchi (in all you have to get about thirty) inserting a little of the sautéed onion and ham inside each one. Cook them in plenty of salted water, season with melted butter and sage.