Gnocchi With Mint

Recipe first for 4 people based on Mint.

Preparation:

Preparation: Wash the spinach and boil them in salted water; drain, squeeze and chop them. In a bowl, mix the spinach with the ricotta, the flour, the eggs, the chopped mint and a pinch of salt. From this mixture obtain many dumplings; boil them and dress them with melted butter and chopped mint leaves.

Ingredients:

Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 2 Eggs - 100 G Flour - 10 Chopped Mint Leaves - 1 Pinch Salt - For the Dressing: - Butter - A few Mint Leaves



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