Gnocchi With Pork

Preparation:

Preparation: Gnocchi: immerse the potatoes in cold water and cook them in their skins, peel them while still hot and pass them through a sieve. Mix them with the flour, the egg and a pinch of sun, work the dough with your hands until you obtain a homogeneous, but not too hard, mixture, roll it into thin cylinders and cut it into chunks about three centimeters long; dust them lightly with flour and one at a time dig them in the center with your thumb. The gravy: put the pickles in a pan with a drop of oil and the sliced onion; brown and sprinkle with a little white wine; as soon as the liquid has evaporated, add the tomato, chilli pepper and a pinch of salt; simmer for an hour, stirring occasionally. In the meantime, boil the gnocchi in plenty of boiling salted water. Drain and season.