Goat burgers

Preparation:

Preparation: Mix the minced meat with the goats. Wet the slices of bread in the milk, squeeze them and add them to the dough. Add the parmesan cheese, egg and salt. Mix the dough well and give it the shape of small hamburgers. Pass them in the breadcrumbs and arrange them in a buttered pan. Sprinkle them with melted butter and put them in a hot oven at 200 degrees for 15 minutes.