Goat Medallions
Recipe second for 4 people based on Beef - cooking method oven.
Preparation:
Preparation: Mix the minced beef with the goats' cheese, the slices of bread, the grated parmesan, a pinch of salt, the pepper and the egg. Form small medallions, roll them in the breadcrumbs and place them in a buttered pan, sprinkle them with melted butter and cook them in a hot oven at 200 degrees for 15 minutes.
Ingredients:
Ingredients: 250 G Minced Beef Pulp - 2 Goat Cheeses - 2 Slices Pancarré Wet In Milk - Grated Parmesan Cheese - Salt - Pepper - 1 Egg - Melted Butter
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