Goat stew

Preparation:

Preparation: Cut the meat into pieces, add salt and pepper and brown it in the lard. When it is golden, add a little garlic and the chopped rosemary. Let it brown again for 1 minute and then sprinkle with flour adding vinegar and water. Mix everything well and cook for 15 minutes. Remove the bones from the three anchovies and put them in a pan with a little of the meat cooking sauce and mash them with a fork. When this sauce is thick, pour it over the meat. Serve all sprinkled with chopped rosemary.