Golden lamb chops

Recipe second for 4 people based on Lamb - cooking method pan oven.

Preparation:

Preparation: Blanch the lamb chops in a pan with a little oil and sprinkle them with lemon juice; leave them halfway through cooking, cover them with a thick béchamel to which you will have combined two egg yolks and a handful of Parmesan cheese, roll them delicately in the breadcrumbs and then brown them in a very hot oven for 10 minutes, turning them only once. They are served with a sauce made from asparagus puree to which you incorporate a knob of butter and a little cream.

Ingredients:

Ingredients: Lamb Chops - A Little Olive Oil - Lemon Juice - Bechamel - 2 Egg Yolks - 1 Handful Grated Parmesan Cheese - Breadcrumbs - For the Sauce: - Asparagus - 1 Knob Butter - A Little Cream

August 9, 2022 | Letture: 109 | Categorie: Second | By: Admin

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