Golden lamb
Recipe second for 4 people based on Lamb - cooking method pan.
Preparation:
Preparation: Evenly beat the ribs and dip them in the beaten eggs, then carefully bread them. Brown them in a pan with oil, a little butter and a few sage leaves over low heat for about 5 minutes on each side, so that the meat remains blonde. Salt and pepper only before serving piping hot.
Ingredients:
Ingredients: 600 G Lamb Chops - 2 Eggs - Breadcrumbs - Frying Oil - A Little Butter (or Margarine) - Pepper - Salt - Some Sage Leaves
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