Lingua
Recipe first for 4 people based on Bread crumbs - cooking method pan.
Preparation: Cook the fettuccine al dente in plenty of salted water. In a pan, brown the breadcrumbs and the chopped basil in the margarine, add the fettuccine and brown them over high heat, sprinkle with the pecorino and serve.
Ingredients: 400 G Pasta Like Egg Fettuccine - 20 G Margarine - 2 Tablespoons Breadcrumbs - Basil - Grated Pecorino Cheese - Salt