Golden Pork Tenderloin With Quince Jam And Cabbage
Recipe second for 4 people based on Pig - cooking method pan oven.
Preparation:
Preparation: Brown the pork tenderloin on all sides, brush it with mustard and quince jam, then dip it in dried fruit and finish cooking it in the oven. Cook the finely sliced cabbage in a pan with oil, apple cider vinegar and salt. Serve the crusted tenderloin sliced over the sauerkraut.
Ingredients:
Ingredients: 200 G Pork Fillet - 40 G Mustard - 30 G Quince Jam - 50 G Mixed Dried Fruit - 200 G White Cabbage - Apple Vinegar - Olive Oil - Salt
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