Golden Rabbit Bites With Green Beans In Apple Cider Vinegar

Recipe second for 4 people based on Rabbit - cooking method pan.

Preparation:

Preparation: Coat the morsels with breadcrumbs and cook them with oil and 1 knob of butter until they brown. Cook the green beans in boiling water and sauté them in a pan with 1 knob of butter. Deglaze with apple cider vinegar. Serve the bites with the side of green beans.

Ingredients:

Ingredients: 250 G Rabbit - 1 Egg - 1 Tablespoon Flour - 100 G Green Beans - 2 Tablespoons Breadcrumbs - Almonds - Apple Cider Vinegar - Olive Oil - 2 Nuts Butter



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