Golden Spaghetti
Recipe first for 4 people based on Saffron.
Preparation:
Preparation: Boil the spaghetti in plenty of salted water. While the pasta is cooking, thinly slice the onion and sauté it in the butter over a very low heat. When it is golden, turn off the heat, add the saffron and 1 tablespoon of the pasta cooking water. Drain the spaghetti and dress them with the sauce and a sprinkling of Parmesan.
Ingredients:
Ingredients: 350 G Spaghetti-like Pasta - 100 G Butter - 1/2 Onion - 1 Saffron Sachet - 1 Sprinkle Grated Parmesan Cheese
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