Recipe appetizers for 4 people based on Mortadella - cooking method pan.
Preparation: Lightly beat the slices of meat, place 1/2 slice of mortadella and some mozzarella cubes on each one, then fold them in half to form wallets which will be fixed with toothpicks. Dip them in a veil of flour, then in the beaten eggs with a pinch of salt and finally in the breadcrumbs. Foam plenty of butter in a non-stick pan and place the wallets in it, browning them on both sides.
Ingredients: 4 Slices of Veal Topside (120 g of slices) - 2 Slices of Mortadella - 1 Mozzarella - 2 Eggs - 1 veil of flour - Breadcrumbs - Plenty of butter - 1 pinch of salt