Goose Breast In Marsala With Vegetables And Tomatoes

Recipe second for 4 people based on Goose with tomato - cooking method pan oven.

Preparation:

Preparation: Cut the breast in half, brown it in a pan with oil for a few minutes, add salt and pepper and put it in a baking dish. Bake for 12 minutes at 180 degrees. Put back in the pan, add the butter, the Marsala and cook until you get a creamy sauce. Then cook the vegetables cut into rounds and the cherry tomatoes cut into 4 in a pan with oil and salt. Serve by combining the vegetables with the meat with the sauce.