Goose Breast With Balsamic Vinegar
Recipe second for 4 people based on Goose.
Preparation:
Preparation: Prepare the sauce: pour the oil and vinegar into a bowl, emulsify by beating with a small whisk, add two peeled garlic cloves, a piece of chopped chilli pepper and a pinch of salt. In a saucepan, heat a knob of butter and two tablespoons of oil, brown two cloves of garlic and remove them. Place the sliced goose breast in the bowl and brown them over high heat for a few minutes. Add salt and pepper, sprinkle with balsamic vinegar, reduce heat and cook for 15-20 minutes. Arrange on a serving plate and pour over the marinade. Accompanying wines: Carema DOC, Vino Nobile Di Montepulciano DOCG, Taurasi DOCG.
Ingredients:
Ingredients: 500 G Goose Breast - 90 G Balsamic Vinegar - 1 Knob Butter - 2 Cloves Garlic - 2 Tablespoons Olive Oil - Salt - For the Sauce: - 10 Cl Olive Oil - 10 Cl Balsamic Vinegar - 2 Cloves Garlic - 1 Piece Chilli - 1 Pinch Salt
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