Goulash Alla Csangò

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Cut 500 g of beef shoulder pulp into not too small cubes and brown it in 60 g of lard with 2 sliced onions. Season with salt and sweet paprika, a pinch of cumin and 1 minced garlic clove. Stir and add hot water, cover, lower the heat and cook for an hour and 15 minutes. Add 300 g of blanched and sliced cabbage and cook for another 30 minutes. Season with 4 tablespoons of fresh cream and serve piping hot.

Ingredients:

Ingredients: 500 G Beef Shoulder Pulp - 60 G Lard - 2 Sliced Onions - Salt - Sweet Paprika - 1 Pinch Cumin - 1 Clove Minced Garlic - Hot Water - 300 G Blanched And Sliced Savoy Cabbage - 4 Tablespoons Fresh Cream

March 16, 2022 | Letture: 62 | Categorie: Second | By: Admin

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