Goulash with sauerkraut

Preparation:

Preparation: Put 500 g of diced pork meat, 3 chopped onions, a crushed clove of garlic, a teaspoon of cumin seeds and one of fennel seeds in the pot. Cover flush with cold water, put on the fire and bring to the boil. Lower the heat and cook gently for 40 minutes. Then add 350 g of sauerkraut, salt and season with semi-spicy paprika. Cook over low heat for another 40 minutes. Add a glass of fresh cream, stir and serve.