Goulash

Preparation:

Preparation: Cut the beef into even pieces, heat the lard well in a saucepan, add the meat and brown it, stirring occasionally. Peel the onions and garlic cloves, slice them finely and brown them with the meat. Then sprinkle with the flour, mix well and cover with the stock cubes. Season with salt, pepper, marjoram, cumin, sugar and sweet paprika and cook for 40 minutes. Meanwhile, peel and cut the potatoes, peppers and tomatoes into small pieces. Add them to the meat and cook everything for another 25 minutes. Just before removing from the heat, pour in the red wine, mix everything well and serve