Goulash

Preparation:

Preparation: Chop the onion and brown it in the butter. Add the meat and the peeled tomatoes cut into pieces. Add 1 cup of water and cook, covered, over moderate heat. After about 1 hour, remove the lid and reduce the cooking juices. Sprinkle with flour, paprika, salt and pepper. Serve as soon as the sauce has taken on the right consistency.