Gourmet lasagna
Recipe first for 4 people based on Cream - cooking method oven.
Preparation:
Preparation: Cook and drain the lasagne while still al dente. Season them with the minced ham, the lightly beaten egg yolks, the cream and half the Parmesan. Place them in a previously buttered pan, sprinkle them with knobs of butter and the remaining Parmesan and place them in the oven to brown. Serve them hot.
Ingredients:
Ingredients: 400 g Lasagne type pasta - 20 g raw ham - 2 egg yolks - 100 g liquid cream - 50 g butter - 100 g grated parmesan cheese - salt
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