Gourmet Roast Veal
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Make holes in the meat and fill them with pistachios and pieces of bacon; tie the meat well and put it in a pan with the butter and the onions. Brown it slowly and salt it, basting it from time to time with the white wine. After cooking, slice the meat and cover the slices with the cooking sauce.
Ingredients:
Ingredients: 1000 G Nut Of Veal - 1 Glass of White Wine - 15 Small Onions - 60 G Butter - Pistachios - 50 G Smoked Bacon (50 G Slices) - Salt
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