Gramigna With Sausage And Cream

Preparation:

Preparation: Boil the pasta. In the meantime, put the knob of butter in a saucepan on the heat, melt it and mix the flour in it, mixing carefully with a wooden spoon. As soon as the mixture is golden, dilute it with milk and add salt. Continue stirring until the mixture thickens. Incorporate the minced sausage and half of the cheese into the mixture with the saucepan off the heat. Continue cooking for another 5-6 minutes. Drain the pasta, throw the mixture and the cream on top, stirring quickly.