Grandma's Slices
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Dip the slices of meat in the flour, sauté them lightly in the butter on both sides, then remove them from the pan, in which we will brown a clove of garlic and some sage. Remove the garlic, put back the slices of meat, dilute with a bowl of broth and, shortly after, finish cooking with wine.
Ingredients:
Ingredients: Some Slices of Veal - Flour - Butter - 1 Clove Garlic - Sage - Broth - Wine
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023