Grated Steaks

Preparation:

Preparation: Chop the onion and brown it in half the butter, add salt and cook slowly, adding a ladle of broth; slowly absorb the broth. Then pass the sauce through a sieve, mix in the cheese and a few drops of Worcestershire sauce, bind with the cream and mix to obtain a homogeneous mixture. In the meantime, brown the slices in the remaining butter, place them in a baking dish and spread them with the cheese mixture. Put in the oven for about 15 minutes to brown. Proposed pairing wine: Pentro di Isernia Rosso.