Gratin Chicken Breasts With Fennel

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: If the fennels are tender, only blanch them, otherwise 5 minutes will be enough. Drain and cut them into slices, arrange them in a buttered pan. Arrange the chicken breasts cut into small pieces on top and salt them. Cover with the béchamel and cook in a preheated oven at 170 degrees for half an hour or until the surface is perfectly golden. Accompanying wines: Colli Di Conegliano Rosso DOC, Chianti Montalbano DOCG, Leverano Rosato DOC.