Green And Yellow Macaroni
Recipe first for 4 people based on Saffron - cooking method oven.
Preparation:
Preparation: Clean, wash and cut the courgettes into thin slices. Cut the bacon into cubes and brown it in the oil. After 5 minutes add the courgettes and cook for about 15 minutes over a very low heat. Dissolve the saffron in the cream and add this mixture to the sauce. Add salt and pepper and cook for another 10 minutes, stirring frequently with a wooden spoon. In the meantime, cook the macaroni in abundant salted water brought to the boil, drain them al dente, toss them in a bowl that you have previously heated in the oven to 50 degrees and serve.
Ingredients:
Ingredients: 400 G Pasta Like Macaroni - 150 G Pancetta (150 G slices) - 400 G Zucchini - 25 Cl Cream - 1 Sachet Saffron - 4 Tablespoons Olive Oil - Salt - Pepper
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