Green Fusilli

Preparation:

Preparation: Using a kitchen mixer, chop together the walnut kernels, the peeled, rinsed and dried garlic with paper towels and the carefully washed sage. Pour the mince into a bowl and add the cheeses and olive oil and mix with a wooden spoon. Continue to mix everything, adding the milk a little at a time, until you get a smooth cream. In the meantime, boil the fusilli in salted water, drain them al dente and pour them into a bowl. Dress them with the sauce obtained and serve immediately hot.