Green Meatballs

Preparation:

Preparation: Combine the meat, the minced tuna, the eggs, the spinach, 2 tablespoons of breadcrumbs and the cheese in a bowl; finally add a spoonful of chopped parsley. Mix the ingredients well, season with salt and pepper. Form balls and roll them in the remaining breadcrumbs, pressing them a little so that they become oval. Cook the meatballs in oil and a knob of butter, browning them on both sides, then sprinkle them with white wine and... enjoy your meal.