Green pasta

Recipe first for 4 people based on Parsley.

Preparation:

Preparation: Cook the pasta in not too salty water. In a bowl, combine the parsley with the anchovy paste and mustard. Mix well and add the vinegar and oil a little at a time. Drain the pasta and pour it while still hot into the bowl. Serve cold.

Ingredients:

Ingredients: 350 G Short Pasta Type - Salt - 3 Tablespoons Chopped Parsley - 1/2 Tablespoon Anchovy Paste - 1/2 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil

September 25, 2021 | Letture: 105 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE