Green Pepper Steaks

Preparation:

Preparation: Heat the oil and butter in a saucepan with high edges and put the steaks in it, first add salt and pepper; let them brown over high heat for 5 minutes on each side or less, according to taste, then strain them and arrange them on a hot plate, collecting the dripping juice. Slightly degrease what's left in the pan, pour the brandy into it and flame it to deglaze; add the cream and the gravy left over from the steaks, put on the fire and bring to the boil, reducing the sauce a little, which will then be poured over the still hot steaks.