Green Pepper Stew
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Cut the slices of meat into small pieces of the same size. Foam the butter, add the meat and cook over high heat for 3 minutes. Add the cognac, then set it ablaze by moving the pan and tilting it slightly. When the flames have died down, add the cream, pepper and salt. Stir and cook for another 3 minutes.
Ingredients:
Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt
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