Green spaghetti

Recipe first for 4 people based on Parsley.

Preparation:

Preparation: Clean the aromatic herbs and blend them together with the garlic and Parmesan. Add the cognac and the oil and blend again for 1 minute. Boil the spaghettini and meanwhile heat the sauce in a bain-marie. Drain the pasta, season it with the hot sauce and mix it carefully.

Ingredients:

Ingredients: 400 g Spaghettini-type pasta - 1 small glass of cognac - 50 g parsley - 1 handful of basil - 1 sprig of rosemary - 1 clove of garlic - 70 g grated parmesan cheese - 70 g olive oil - salt

August 23, 2022 | Letture: 117 | Categorie: First | By: Admin

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