Green Tortelloni With Butter And Sage

Recipe first for 4 people based on Sage.

Preparation:

Preparation: In a bowl, mix the sifted ricotta, the chopped spinach, the Parmesan, salt and nutmeg and add the egg. Fill a pastry bag with the filling and store in a cool place until use. Knead, pull and cut the dough. Fill and pack the tortelloni. Cook in boiling salted water. Season the bowl with raw butter and sage leaves.

Ingredients:

Ingredients: 450 G Flour 00 - 4 Eggs - 150 G Cooked And Squeezed Spinach - 500 G Ricotta - 100 G Grated Parmesan Cheese - 1 Egg - Grated Nutmeg - 100 G Butter - 1 Bunch Sage - Salt

June 18, 2022 | Letture: 108 | Categorie: First | By: Admin

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