Grilled chicken

Preparation:

Preparation: Fold the wings over the back, salt and pepper the chicken inside and out, brush it well with oil and thread it onto the skewer in the oven which you will turn slowly. During cooking, it takes from 35 to 50 minutes depending on the weight, occasionally moisten the chicken with the sauce poured into the dripping pan below. If instead of the gas or electric oven you use the infrared one, remember that you don't need to grease the chicken, because the bird cooks using only its own fat. As soon as you remove the chicken from the skewer, sprinkle it with salt and a little pepper and serve it piping hot with a side dish of green salad or new potatoes with rosemary cooked in a pan. Accompanying wines: Barbera D'Asti "Superiore" DOC, Chianti Classico DOCG, Castel Del Monte Rosso DOC.