Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.
Preparation: Cut the mozzarella into slightly thick slices, flour them, dip them in the beaten eggs, in the breadcrumbs mixed with a spoonful of thyme and salt. Keep 2 hours in the refrigerator, then place them on the hot plate of the oven, brown the mozzarella without melting. Arrange them on a serving dish, flavor them with oil, chopped parsley, capers and anchovies. Accompanying wines: Gavi DOC, Soave DOC, Gravina DOC.
Ingredients: 8 Mozzarella Slices - 2 Eggs - Capers - Anchovies - Flour - Parsley - Thyme - Breadcrumbs - Olive Oil - Salt