Grilled Skewers

Preparation:

Preparation: Cut all the meat into large pieces, having taken care to leave it in the freezer for about 1 hour. Except the sausage, put all the other pieces in a container with salt and lemon, leaving them to macerate for about 1/2 hour. At this point, after having cut the pepper into large pieces and salted it (to the same size as the meat), you can begin to thread the different pieces of meat onto the skewers, alternating them from time to time with the peppers. While the embers begin to take on the right consistency, prepare a sauce with oil and lemon and sage. Put the skewers on the grill, and while they are cooking, sprinkle them with the sauce, using a sprig of rosemary. Cook until the meat is golden brown. Serve hot.