Recipe second for 4 people based on Pig with tomato - cooking method oven.
Preparation: Make a pocket from the ham and after salting and peppering it, stuff it with all the ingredients mentioned. Cook and tie the ham and sprinkle it with salt, pepper and spices, putting it in the oven at 200 degrees considering that for every 1000 g it will take about 1 hour to cook.
Ingredients: Boneless Pork Ham - 200 G Sliced Wild Boar Speck - 200 G Sliced Salami - 200 G Sliced Mortadella - 1 Pork Cheek - 200 G Gruyere Cheese - 200 G Sun Dried Tomatoes - 200 G Dried Figs - 200 G Paté Of Black Olives - Salt - Pepper - Rosemary - Sage