Grilled Valtellina Sausages
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Cut the sausages in half lengthwise and score them transversally on the skin side, making four cuts at equal distances. Lay them on the embers on the live meat side. Then turn them over, wetting them with a branch of sage dipped in vinegar.
Ingredients:
Ingredients: 4 Pork Sausages - 1 Frasca Sage - Wine Vinegar
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