Guinea Fowl Stuffed With Artichokes

Preparation:

Preparation: Brown the bacon with salt and chopped rosemary. Blanch the artichokes cleaned and deprived of the outer leaves in boiling water. Cut them into slices and add them to the bacon, mix the ingredients and add the cheese too. Stuff the guinea fowl with the artichoke stuffing, tie it with food string and cook it in the oven at 160 degrees for about 40 minutes.