Guinea Fowl With Vegetables

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Preparation:

Preparation: Wash and cut the cabbage into large pieces; put it in a pan with a spoonful of lard, 1 glass of water, salt, pepper, the bouquet of aromatic herbs, the onions and the carrots. Leave to cook for 10 minutes. Clean the guinea fowl and brown it on the stove for 20 minutes; then put it in a pan, together with the mixture adding the sausage cut into pieces and the lard cut into strips, add salt and cook for 1 hour and a half.