Gypsy soup

Recipe first for 4 people based on Bacon - cooking method fried.

Preparation:

Preparation: With 120 g of flour, an egg and a little water make a consistent dough, roll it out thinly and cut out 3 cm squares. sideways. Fry this pasta in 50 g of lard, drain it and fry in the same lard 50 g of minced bacon, a sliced onion and two green peppers peeled and cut into squares. Pour this sautéed and fried pasta over 500 g of peeled potatoes, cut into cubes and boiled in a little salted water. Salt and season with sweet paprika. Cook for two minutes and then serve.

Ingredients:

Ingredients: 120 g flour - 1 egg - a little water - 50 lard - 50 g minced bacon - 1 sliced onion - 2 green peppers cut into squares - 500 g potatoes - salt - sweet paprika

August 8, 2021 | Letture: 120 | Categorie: First | By: Admin

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