Hachee

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Brown 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and dilute everything with 2 glasses of broth, flavor with 3 bay leaves and 5 cloves and thicken over low heat. Eliminate the spices and add 200 g of cooked and diced beef. Add a spoonful of vinegar, cover and cook over low heat for 30 minutes. Flavor with Worcestershire sauce diluted in 2 tablespoons of water. Season with salt and season with a pinch of freshly ground pepper.

Ingredients:

Ingredients: 2 Sliced Onions - 50 G Butter - 50 G Flour - 2 Glasses Broth - 3 Bay Leaves - 5 Cloves - 200 G Diced Cooked Beef - 1 Tablespoon Wine Vinegar - Worcestershire Sauce - 2 Tablespoons Water - Salt - 1 Pinch Freshly Ground Pepper

December 22, 2021 | Letture: 75 | Categorie: Second | By: Admin

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