Ham Cake

Recipe appetizers for 6 people based on Dried ham - cooking method oven.

Preparation:

Preparation: Beat the eggs, combine the sifted flour with the baking powder and 1 teaspoon of salt a little at a time, dissolving the lumps well. Also add the grated cheese, ham, milk and oil. Pour the dough into a buttered loaf pan, cover and leave to rise for 15 minutes. Place in a preheated oven at 220 degrees and cook for 45 minutes.

Ingredients:

Ingredients: 100 G Flour - 1 Sachet Yeast - Salt - 300 G Diced Raw Ham - 200 G Gruyere Cheese - 3 Eggs - 1 Cup Milk - 1 Cup Olive Oil - Butter - Béchamel



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