Ham Chicken

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: Open and beat the chicken breasts. Heat the oil in a pan and place the chicken breasts in it. Cook them for a couple of minutes on each side making them brown. Cut the ham into strips and add it to the chicken breasts, drizzle with the lemon juice, cover, lower the heat and cook for 5-10 minutes. Remove the chicken breasts from the pan and keep them warm. Pour 8 tablespoons of milk into the pan and reduce the sauce over high heat, pour it over the chicken breasts and serve.

Ingredients:

Ingredients: 2 Whole Chicken Breasts - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk



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