Ham Pie

Preparation:

Preparation: Prepare the dough: sift the flour on a floured surface, making a fountain, make a hollow in the center and put 80 g of butter into pieces and a pinch of salt. Work everything quickly, adding as much water as necessary to obtain a firm and smooth paste. Cover it with a cloth and let it rest in a cool place for an hour. In the meantime, boil the potatoes al dente in a pot with unsalted water, peel them while they are still hot and cut them into rather thin slices. Melt 40 g of butter in an iron pan and brown the diced ham for 3-4 minutes over moderate heat. Place the eggs in a bowl, season them with the necessary salt and a grind of pepper, add the chopped parsley and beat them with a whisk. Roll out the dough into a thin sheet, using a rolling pin, place it in a round pan greased with the rest of the butter and put it in the oven (150 degrees) for a quarter of an hour. After this time, take the pasta out of the oven and spread the potato slices on top, sprinkle them with the fried ham, then cover everything with the beaten eggs. Put the cake back in the oven (150 degrees) for another 15 minutes, or until the surface is golden brown.