Ham Rolls Stuffed With Mushrooms

Preparation:

Preparation: Heat the milk and break up the bread. Drain it and reduce it to a firm puree by incorporating 20 g of butter. Clean and cook the mushrooms for 5-6 minutes with half the remaining butter and the onion. Chop the mushrooms and basil and add it to the bread, then add half of the grated Parmesan cheese and the two whole beaten eggs to the mushroom sauce. Place the mixture on the ham slices and roll them up. After having placed them in a baking dish greased with butter, cover them with the remaining cheese and a sauce prepared with the remaining butter, Marsala wine, cream and a little broth. Place in a preheated oven (200 degrees) for 15 minutes. Serve hot.