Ham Sachets

Preparation:

Preparation: Using a mixer, finely chop, but not creamy, the cooked and raw ham. Pour them into a bowl, add the ricotta cheese, pepper, salt, chopped parsley previously carefully rinsed, and mix until you get a creamy mixture. Immediately afterwards, using a rolling pin, roll out the thawed puff pastry on a floured work surface and cut out circles of about 12 cm in diameter. Immediately afterwards, distribute the filling in the center of each rod and close the dough with your hands just above the filling as if they were small bags. Brush them with the beaten egg yolk and mix them with the milk, arrange them in a large pan lined with baking paper and cook them in a preheated oven for about 20 minutes at 200 degrees. Serve them immediately hot. Tip: to make the puff pastry puff up better, place a saucepan full of water in the oven during cooking.