Ham Turkey
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Flour the turkey slices, brown them in a pan with the butter, salt and pepper, pour in the wine and let it evaporate, pour in 2 tablespoons of water and the lemon juice, cook for 15 minutes, transfer the slices of turkey on a serving plate, sprinkle with diced ham and chopped parsley, sprinkle with the cooking juices.
Ingredients:
Ingredients: 10 Slices Turkey Breast - 50 G Butter - 1 Glass White Wine - 100 G Cooked Ham - Flour - 1 Bunch Parsley - 1 Small Lemon - Salt - Pepper
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